2 pounds lean ground beef
1 medium yellow onion, finely chopped
6 large cloves garlic, finely chopped
1 can (6-ounce) tomato paste
1-2 tablespoon(s) Kens Chili Seasoning
1 teaspoon dry hot mustard
1/2 teaspoon hot paprika
1/2 teaspoon salt
1 can (14 1/2-ounce) low-sodium beef broth
1/3 cup ketchup
2-3 tablespoons Worcestershire sauce
Brown onion and garlic lightly. Remove from pan and brown ground meat. Drain grease well. Add remaining ingredients and simmer on low or in slow cooker until needed.