2 cups cooked pork or beef roast, diced or shredded
2 cups cooked or canned pinto beans with liquid
1/4 cup chopped onion (optional)
1 tablespoon KEN’S Chili Seasoning
Shredded lettuce, chopped tomato, grated Monterey cheese, taco sauce, guacamole
Combine meat, beans, onion, and chili seasoning. Cook or bake together 15-20 minutes. Each diner then places meat mixture on warm tortilla and tops it with lettuce, tomato, cheese, taco sauce, and guacamole.