3 cans Pinto Beans
2T Ken’s Chili Seasoning
Heat Pinto Beans, drain and mash. Stir in chili seasoning. For richer dip, add in Sour Cream to taste.
Mexican Bean Dip
Artichoke Dip
8 oz Sour Cream
8 oz Cream Cheese
2T KEN’S Chili Seasoning (or to taste)
1-2C artichoke hearts (canned in water).
Combine Sour Cream, Cream Cheese and KEN’S Chili Seasoning. Mash in artichoke hearts. (Add a can Mexican style corn for a whole new dip!)