1 bag frozen onion and pepper blend
2 cloves minced garlic
2 T Ken’s Original Chili Seasoning
1 tsp. parsley
1 tsp. tumaric
1/2 tsp. salt
1/2 tsp. pepper
2 16 oz cans diced tomatoes
2 15 oz cans black beans
1 15 oz can kidney beans
1 15 oz can pinto beans
Combine all ingredients in crock pot, stir to mix well. Cook on low heat 8-9 hours. Top with shredded cheese or plain Greek yogurt.